Title: Butter-Rich Dinner Rolls
Categories: Bread
Yield: 5 Servings
| 1/4 | c | WARM WATER |
| 2 | tb | SUGAR |
| 1 | pk | YEAST |
| 2 | c | FLOUR |
| 6 | tb | MELTED BUTTER |
| 1/4 | ts | SALT |
| | | EGG |
| 1/3 | c | MILK |
COMBINE WATER, SUGAR AND YEAST. ADD FLOUR; MIX AT SLOW SPEED UNTIL MIXTURE
IS CRUMBLY. ADD 1/4 CUP BUTTER, SALT AND EGG. BEAT UNTIL WELL BLENDED. ADD
MILK. BEAT UNTIL THOROUGHLY MIXED. COVER BOWL WITH PLASTIC WRAP AND
REFRIGERATE FOR ABOUT 30 MINUTES OR UNTIL DOUBLED IN SIZE. POUR 1
TABLESPOON MELTED BUTTER INTO 8" ROUND CAKE PAN. TURN TO COAT SIDES AND
BOTTOM. DROP BATTER BY SPOONFULS INTO PAN. POUR REMAINING BUTTER OVER THE
ROLLS. LET RISE 10 MINUTES.